Saffron Hotel Wedding Menu

The following are examples of some of our Wedding Breakfast Menus. These menus are not limited and can be catered to your needs by our professional chefs.

Bloody Mary Soup

cream of tomato seasoned with Worcester sauce and garnished

with vodka cream

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Supreme of Free Range Chicken wrapped in Bacon

served in a white wine veloute and set on mosseline potatoes, asparagus and glazed carrots

Grilled Fillet of Cod

with peppardelle tomato and Saffron vinaigrette

Roasted Plum Tomato and Mozzarella Tatin

served with courgettes and new potatoes

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White Chocolate Cheesecake

acompanied by a warm toffee sauce

Chicken Liver Pate served with Cumberland Sauce and Brioche

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Medallions of Pork Loin

with potato champ glace, carrots and a mustard sauce

Aubergine Charlotte filled Risotto

served with spinach and red pepper coulis

Grilled Fillet of Salmon

served on a bed of crushed new potatoes and with a chive beurre blanc

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Tart Aux Citron

with lime sorbet and mango coulis

Tian of Prawns with Piquillo Creme Fraiche

served with grilled herb croustinis

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Slow Roasted Leg of Lamb

with dauphinoise potatoes and braised red cabbage

Grilled Fillet of Sea Bass

set on wholegrain mash, wilted spinach and sauce vierge

Croustade of Mushroom and Leek

served with ratatouille and red Leicester

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Profiteroles Filled with Fresh Cream

drizzled with chocolate sauce