Special Occasions Menu

Valentines Weekend Menu

Starter

Roasted Plum Tomato and Basil Soup with Parmesan Croutons

Hand-Picked Fresh Mussels in a Traditional Mariniere Sauce Served with a Lemon Wedge

Slow Confit Duck Leg on Crisp Roquette Leaves and a Ruby Port Reduction

William Pear and Crunchy Walnut Salad Dressed with Vinaigrette and Sprinkled with Blue Cheese

Intermediate Course

Twice Baked Smoked Haddock and Dil Souffle on Fresh Lollo Rosso

Main Course

12 Hour Slow Braised Tender Beef on a Pomme-Anna Potato, with Roasted Root Vegetables and Caramelised Baby Onion Jus

Pan Seared Fillet of Salmon, Crayfish and Pea Rissotto Drizzled with a Balsamic Reduction

Creamed Wild Mushroom, Open Ravioli with wilted Spinach and Coriander Pesto

Medallions of thyme and Cider Marinated Pork Loin on Soft mashed Potato with Grilled Courgettes and a Green Peppercorn Sauce

Dessert

Smooth Chocolate and Hazelnut Parfait with Dark and White Chocolate Shavings

Strawberry Pavlova with Winter Berry Fruit Coulis

Selection of Premium British and Continetal Cheese and Biscuits Served with Celery, Grapes and Homemade Chutney

Or to Share

"Assiette of Desserts" Mini Amaretto Creme Brulee, Chocolate Brownie, homemade Vanilla Ice Cream and Mini Lemon Mousse.

£29.95 per person

Reservations now being taken

Menu coming soon

Menu coming soon