The Saffron Hotel Restaurant & Bar

Sunday roasts are available all day Sunday until 9.30pm. Throughout the year there are seasonal salad choices and theme weeks offering menus from around the world.

The restaurant offers traditional fare with modern influences. Here, Head Chef, Aleksandar Genchev and Sous Chef Chris Norman, provides an excellent menu of contemporary innovative English and international cuisine, served with flair and imagination. Having worked closely with our local suppliers where possible our regularly evolving menus are available all day with the emphasis on the freshest ingredients available. We believe that everyone should enjoy good food.

The restaurant is open to non-residents for lunch and dinner, seven days a week. We strongly recommend reserving a table in advance to avoid disappointment.

The main bar is open all day offering a great selections of wines/beers and spirits. The cellars can offer a number of fine wines on request with the typical house selection from £12.70.

The Walden Lounge offers a comfortable place to relax as well as eat with a traditional open fire to warm you on those cold days.