Saffron Hotel Function Menu

The following are examples of some of our Function Menus. These menus are not limited and can be catered to your needs by our professional chefs.

Cream of Seasonal Vegetable Soup

Duo of Melon with Fruit Coulis

Prawn Cocktail with Marie Rose Sauce and Brown Bread Fingers

Potted Chicken Liver Pate with Onion Marmalade and Toast

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Roast Loin of Pork with Grated Dauphinois Potato and Confit Shallot

Grilled Fillet of Salmon with Crushed New Potatoes and a Butter Sauce

Roast Chicken Breast wrapped in Bacon with Chorizo Mash and Grilled Courgettes

Vegetable Lasagne with Baby Leaf Salad and Potato Wedges

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Apple Crumble and Custard

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Cheesecake

Selection of Ice Creams or Sorbets